What does participating in the Gelato World Cup 2020 mean to you?
It’s an amazing experience and a dream come true. This dream of mine started last year, with the Spain tournament, and now it’s actually coming true.
How do you feel by being the representative for your own country in the most important international event in the dessert industry?
Very excited. It’s a bit of a pressure, given we want to place our country well. But we’re going to do it!
What is the most valuable thing that you will take with you from this amazing experience?
It’s the unique moments shared with my team even before the actual tournament starts, as well as all the learning, which is a huge amount.
Peanut Gelato with light lemon cream, decorated with coconut gelatin, coconut juice, ginger crumble, peanut pieces, and grated lime zest.
PreGel Coconut Paste 20g
Whole milk 17g
Skimmed-milk powder 6g
PreGel Neutro 5 0,5g
Coconut puree 400g
LIGHT LEMON CREAM:
Five Star Chef smART Glazes Limone 200 g
Burro 75 g
Scorza di lime 0.5 g
Brown sugar 100g
Almond flour 100g
Soft flour 100g
Ginger powder 5g
PreGel Ginger Variegate 100g