Advanced gelato & sorbetto production

Expanding on the Fundamentals of Gelato & Sorbetto Production class, PreGel offers a two-day course on the advanced preparation & production of gelato and sorbetto. Students will be educated on the more advanced theory and applications for gelato and sorbetto production. This class in particular covers the formulation of customized recipes, in-depth scientific approaches to ingredient composition and the effect of each ingredient on the final composition of gelato and sorbetto. In this class you will learn how to refine unique recipe formulations to trouble shoot any potential problems that you might currently have within your gelato or sorbetto. Attendees at the end of this class will walk away with a complete and thorough knowledge of gelato and sorbetto production with the understanding of the scientific approach behind formulations and ingredients in frozen environments.

PREREQUISITE

Fundamentals of Gelato and Sorbetto Production Class or proven experience in the Gelato world. 

DAY 1

Introduction (9:00 – 9:15)
Theory (9:15 – 10:30)
-Recap: History of gelato
-Ingredient composition & discussion
Break (10:30 –10:40)
Theory (10:40 –12:30)
-Focus on stabilizer
-Focus on emulsifiers
Lunch (12:30 – 13:30)
Hands-On practice (13:30 – 16:15)
Gelato production of advanced flavors & formulas
Risoluzione dei difetti del gelato in vaschetta
Open discussion (16:15 – 16:30)
Cleaning & sanitizing (16:30 – 17:00)

 

DAY 2

Review of day 1 (9:00– 9:30)
Theory (9:30–10:30)
-Ingredient balance
-POD & PAC calculation
Hands-On practice (10:30– 12:30)
-Gelato production of advanced flavors & formulas
-Advanced garnishing techniques
Lunch (12:30– 13:30)
Hands-On practice (13:30– 15:30)
-Production of alcoholic flavors
-Secrets of Sorbetto
Cleaning & sanification (15:30 – 16:00)
Open discussion (16:00 – 16:15)
Feedback (16:15 – 16:30)
Review & Certificates (16:30 – 17:00)

 

Upcoming Classes:

Corso di gelateria avanzato

4-5 Ottobre 2018

Reggio Emilia, Italia

Corso di gelateria avanzato

8-9 Novembre 2018

Reggio Emilia, Italia

Advanced gelato & sorbetto production

29-30 Novembre 2018

Reggio Emilia, Italia

Corso di gelateria avanzato

13-14 Dicembre 2018

Reggio Emilia, Italia

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