Cibus 2022

The international exhibition of Made in Italy food

From May 3-6 we will be in Parma for the 21st edition of Cibus, the international exhibition of Made in Italy food.

More than 3000 exhibitors and 70,000 visitors from retail chains and out-of-home channels are expected at Cibus. This important exhibition is the ideal place to create and develop new business relationships at an international level.

We look forward to seeing you in Hall 6 booth C 063, and in the Area Horeca-The Hub as the official Food Partner of Cibus with many gelato and pastry proposals.

We are waiting for you!  

May 3-6, Parma
Hall 6 Booth C 063
Food Partner Horeca-The Hub Hall 6
Fiera di Parma

Other news

Massimo Barbari is the new CEO of PreGel Spa
The manager took up his position in April.
BRCGS and IFS Certifications Renewed
Certifications that guarantee a safe and quality product
The Giornalone is back!
The company house organ to stay always informed about the PreGel world
Pasticceria PreGel
Two of our lines, Five Star Chef for cold pastries and Maxima for large-format baked goods, have merged to form Pasticceria PreGel.