ENGLISH CLASS: QUICK & EASY PASTRIES

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05/12/18 - 06/12/18 All day
PreGel S.p.A.
Address: Via Anna Frank 62, Reggio Emilia RE 42122 - Italy

PreGel understands that one of the biggest challenges in the industry today is how to efficiently create beautiful, upscale desserts without sacrificing quality and labor costs. This class teaches the preparation of quick and easy upscale desserts and pastries that will surely impress your guests. Techniques on balancing flavor profiles, decorating, layering and ease of production will all be shown in this exciting new class to PreGel’s International Training Centers. Attendees will also learn the basic fundamentals of simple-to-prepare pastry products incorporating design concept and recipe development of scratch items. This class is a great starting point for meeting your current baking and pastry needs and fits anyone with any skill from beginner to advanced.

 

DAY 1

Introduction (9:00 – 9:15)
Theory (9:15 – 10:30)
-Fundamentals of pastry
-How to develop a specific product offering for your customers
-Flavors
-Advanced techniques of balancing
-Stabilizers & Emulsifier
Break (10:30 – 10:40)
Hands-On (10:40 – 12:30)
-Producion of desserts
Lunch (12:30 – 13:30)
Hands-On
-Production of desserts (13:30-16:15)
Open discussion (16:15 – 16:30)
Cleaning & sanitizing (16:30 –17:00)

 

 

DAY 2

Review of Previous Day (9:00 – 9:15)
Hands-On (9:15 – 12:30)
-Production of desserts
Lunch (12:30 – 13:30)
Hands-On (13:30 – 15:30)
-Production of desserts
Cleaning & sanitizing (15:30 – 16:00)
Open discussion (16:00 – 16:15)
Review & Certificates (16:30 –17:00)

Next December, 5th – 6th

Registration Deadline 18/11

Fill the form for further information.