The first Gelato Festival European winners have just been proclaimed, and here we re-start straight-away!!

The 5th stage has taken place in London, and two winners were proclaimed: David Equi & Kaelin Halcrow for the Senior Category, with the flavor ‘Scottish Raspberry Sorbet’ (enriched with fresh Scottish Raspberries and a splash of lemon juice); and Akash Vaghela for the Junior Category, with his ‘Creme della Baklava’ (inspired by the traditional Arabic treat, topped with ground pistachios). All this while the Old Spitalfields Market, in the very heart of the City, offered a poetical background to the show.

But the sweetest of caravans never stops. Next destination: Warsaw! Plac Przy Torwarze (Torwarze square) on Friday, 23rd June.

Up until the 25th, you can find the sugary world of PinoPinguino: his delicious flavors, PinoShake, PinoPinguino Parties (the entertainment corner created by PreGel) and the funny mascot ready to take selfies with everyone! Furthermore, in the PreGel Corner, one of our expert gelato chefs will explain how to make PinoPinguino gelato (and there will be scrumptious tastings after the demonstration!).

Even in this stage there will be a challenge among gelato makers: the jury (always composed by both technical experts and the public) will chose the winner in the Senior and Junior categories, and they will add to the winners of previous stages, for the final battle of September, to gain the sought-after title of European Gelatiere.

The party keeps going, see you in Warsaw!