Gelato innovation & exploration

This brand-new and exciting class from PreGel is for those with an adventurous appetite and heart for exploring what’s new and trendy in the world of gelato. Put on your thinking caps and let your imagination run wild.  In this inventive class students will learn how to formulate gelato and sorbetto with unique flavor combinations and ingredients as well as learning inventive decorating techniques to really wow your customers. 

Class subjects will include recipes, ideas and hands-on production of items such as cocktail themed sorbettos, savory/sweet gelato combinations, the use of spices, herbs and a few surprises here and there. 

DAY 1

Introduction (9:00 – 9:15)
Theory (9:15 – 10:30)
-Recap: History of gelato
-Ingredient composition & discussion
Break (10:30 –10:40)
Theory (10:40 –12:30)
-Focus on stabilizers
-Focus on emulsifiers
-POD & PAC
Lunch (12:30 – 13:30)
Hands-On practice (13:30 – 16:15)
-Gelato mix development and new concepts.
-Production of NEW flavours
Open discussion (16:15 – 16:30)
Cleaning & sanitizing (16:30 – 17:00)

DAY 2

Review of previous day 1 (9:00 – 9:30)
Theory (9:30 – 10:30)
Hands-On practice (10:30 – 12:30)
-Gelato production of unique and inventive flavours
-Advanced garnishing techniques
Lunch (12:30 – 13:30)
Hands-On practice (13:30 – 15:30)
-Sorbetto: (0% fruit 30% fruit, 50% fruit)
-Alcohol gelato: the perfect balance.
Cleaning & sanitizing (15:30 – 16:00)
Open discussion (16:00 –16:15)
Feedback (16:15 – 16:30)
Review & Certificates (16:30 – 17:00)

Upcoming Classes:

Alla ricerca dell’innovazione: le nuove ricette di gelateria

8-9 Ottobre 2018

Reggio Emilia, Italia

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