HOW TO OPEN A GELATO SHOP

Some of the most important skills required to all aspiring gelato chefs are passion for artisan gelato, enthusiasm and an enterprising spirit.
Opening a gelato shop is a fascinating challenge with the potential to be an excellent business opportunity and offer great fulfilment.
However, opening a gelato shop is an entrepreneurial activity, which implies risk taking, investments, and the research of information not always easy to find.
From the business plan to the importance of training to the selection of gelato ingredients: the themes to consider are many and we will analyze them by providing information, ideas and evolving content, that will be helpful to all those who desire to open a gelato shop and to manage it in an efficient way.