MODERN PASTRY SHOP

In this new and exciting course from PreGel, class attendees will make a variety of scratch pastry items with a modern, innovative and creative flair. Everything from entremets, verrines, mono-portions, eclairs, macarons and chocolate bonbons will be made using essential techniques learned from some of the best pastry chefs in the country. The class will also cover how to introduce various PreGel products into your business along with proper handling of pastry tools and garnishing techniques that are sure to impress. 

Students will also be shown how to properly display items in a beautiful and professional way whether it be for an upscale buffet or pastry display case.

The course is perfect for lovers of “Italian Semifreddo”.

DAY 1

Introduction (9:00 – 9:15)
Theory (9:15 – 10:30)
-Fundamentals of modern pastry
-The relation between gelato & pastry
-The Dessert
-Mousse & Bavarian Cakes
Break (10:30– 10:40)
Hands-On (10:40 – 12:30)
-Production of desserts
Lunch (12:30 –13:30 )
Hands-On (13:30 – 16:15)
-Production of desserts
Open Discussion (16:15 – 16:30)
Cleaning & sanitizing (16:30 –17:00)

 

DAY 2

Hands-On (9:00– 10:30)
-Production of Desserts
Break (10:30 – 10:40)
Hands-On (10:40 – 12:30)
-Production of Desserts
Pranzo (12:30 –13:30)
Hands-On (13:30-15:30)
-Production of desserts
-Dessert show-case presentation
Cleaning & sanitizing (15:30 – 16:00)
Open discussion (16:00 – 16:15)
Review & Cartificates (16:30 –17:00)

Upcoming Classes:

L’arte del semifreddo e delle torte gelato

15-16 Ottobre 2018

Reggio Emilia, Italia

L’arte del semifreddo e delle torte gelato

19-20 Novembre 2018

Reggio Emilia, Italia

Modern pastry shop

3-4 Dicembre 2018

Reggio Emilia, Italia

Contact us