News and curiosities

CURIOSITIES ABOUT BIO GELATO
Bio is synonymous with quality. Consumers are more and more careful about the products that they are willing to buy,
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TRENDS AND NOVELTIES OF GELATO WORLD
The month of April was marked by the growth of new trends and introduction of new flavors in the artisan
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“GELATO, NO ICE CREAM!” PREGEL RELIES ON THE CREATIVITY OF THE “G. CHIERICI” ARTISTIC HIGH SCHOOL!
Throughout 2017, which marks its 50th anniversary, PreGel will be organizing a series of events and activities to celebrate this
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50 YEARS OF PASSION TOGETHER!
Just like many of the best success stories, PreGel also had modest beginnings. It all started in a small suburb
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