CURIOSITIES ABOUT BIO GELATO
Bio is synonymous with quality. Consumers are more and more careful about the products that they are willing to buy,Read more.
TRENDS AND NOVELTIES OF GELATO WORLD
The month of April was marked by the growth of new trends and introduction of new flavors in the artisanRead more.
“GELATO, NO ICE CREAM!” PREGEL RELIES ON THE CREATIVITY OF THE “G. CHIERICI” ARTISTIC HIGH SCHOOL!
Throughout 2017, which marks its 50th anniversary, PreGel will be organizing a series of events and activities to celebrate thisRead more.
50 YEARS OF PASSION TOGETHER!
Just like many of the best success stories, PreGel also had modest beginnings. It all started in a small suburbRead more.