News and curiosities

Renewal of BRC and IFS certifications
We are proud to announce the renewal of BRC GLOBAL STANDARD FOR FOOD SAFETY and IFS Food Standard certifications with
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The endless applications of PinoPinguino
PinoPinguino is a delicious, rich cold fudge for gelato and other frozen applications. Its particularity is that it remains soft
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The Yoggi® World
In 1985, the world’s first yogurt-flavored gelato, Yoggi®, was created in PreGel’s laboratories. This revolutionary product quickly became a gelato
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Summer Granitas
Summer dessert par excellence, granita is the most refreshing dessert of this season. It is essential to offer a good
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Gelato fruit flavors ideal for your summer display case
During the summer season, it is essential to offer a wide selection of fruit flavors in your gelato shop to
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New delicious flavors for summer
To have a complete offer in your gelato shop, it is essential to make some indulgent gelato flavors. The flavor
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Classes at the PreGel International Training Center in Reggio Emilia to resume!
We are thrilled to announce that we are reopening the doors of our gelato school. The PreGel International Training Centers
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PreGel is now a proud partner of Le Village by Crédit Agricole Parma
We signed a partnership with Le Village by Crédit Agricole Parma the innovative hub that focuses on supporting a group
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Five new sauces to attract your clients
During this summer season, attract your customers with our new flavors from the Arabeschi® line. Five new variegates with an
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Expo Sweet 2020
With more than 25.000 visitors coming from all Europe, Expo Sweet is the largest annual confectionary and gelato event in
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