NEXT STOP: USA – THE COMPETITION AROUND ARTISAN GELATO CONTINUES

The first of the two planned stops for the “Gelato World Tour” on American soil will be held in Chicago. From May 27 to 29, 16 Gelato chefs will compete against each other in the futuristic “Millennium Park” to win the title of “World’s Best Gelato – Americas East” and to qualify themselves for the final competition in Rimini 2017.

PreGel, a main partner of the event, provides all the ingredients needed for the chefs.

The company is known worldwide as a leader for ingredients and semifinished products for gelato, frozen yogurt, pastry and coffee shop. It has continually worked to spread the passion for artisan gelato and pastry around the world, and thanks to the presence of PreGel America, the goal was pursued both in North and South America.

This profound passion contributed to the development of new subsidiaries in Canada, Brazil, Columbia, Ecuador and Mexico.

As a result of these accomplishments, PreGel is proud to be part of the “Gelato World Tour”, an event with the goal of spreading the artisan gelato culture all over the world.

There are many reasons to be part of the upcoming event: from May 27 until 29, Pregel and Gelato World Tour are celebrating artisan gelato “Made in Italy” and want to share their irresistible passion with you.