QUICK & EASY PASTRIES

PreGel understands that one of the biggest challenges in the industry today is how to efficiently create beautiful, upscale desserts without sacrificing quality and labor costs. This class teaches the preparation of quick and easy upscale desserts and pastries that will surely impress your guests. Techniques on balancing flavor profiles, decorating, layering and ease of production will all be shown in this exciting new class to PreGel’s International Training Centers.

Attendees will also learn the basic fundamentals of simple-to-prepare pastry products incorporating design concept and recipe development of scratch items. This class is a great starting point for meeting your current baking and pastry needs and fits anyone with any skill from beginner to advanced.

DAY 1

Introduction (9:00 –  9:15)
Theory (9:15 – 10:30)
-Fundamentals of pastry
-How to develop a specific product offering for your customers
-Flavors
-Advanced techniques of balancing
-Stabilizers & Emulsifier
Break (10:30 – 10:40)
Hands-On (10:40 – 12:30)
-Producion of desserts
Lunch (12:30 – 13:30)
Hands-On
-Production of desserts (13:30-16:15)
Open discussion (16:15 – 16:30)
Cleaning & sanitizing (16:30 –17:00)

 

DAY 2

Review of Previous Day (9:00 – 9:15)
Hands-On (9:15 – 12:30)
-Production of desserts
Lunch (12:30 – 13:30)
Hands-On (13:30 – 15:30)
-Production of desserts
Cleaning & sanitizing (15:30 – 16:00)
Open discussion (16:00 – 16:15)
Review & Certificates (16:30 –17:00)

Upcoming Classes:

L’arte della pasticceria mignon, bicchierini & monoporzioni

17-18 Ottobre 2018

Reggio Emilia, Italia

L’arte della pasticceria mignon, bicchierini & monoporzioni

21-22 Novembre 2018

Reggio Emilia, Italia

Quick & Easy pastries

5-6 Dicembre 2018 (ENG)

Reggio Emilia, Italia

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