Ramadan Recipes

BASES - STANDARD RECIPE

BASE RIMINI 50 (00948)

Milk 1000 g

Sugar 230 g

Base Rimini 50 (00948) 50 g

Più Cremoso (00324) 40 g

BASE TOTALBASE (09308)

Milk 1000 g

Sugar 195 g

Base Totalbase (09308) 100 g

Più Cremoso (00324) 30 g

Proteingel (08804) 30 g

BASE DIAMANT 50 (01748)

Milk 1000 g

Sugar 210 g

Base Diamant 50 (01748) 50 g

Più Cremoso (00324) 60 g

Proteingel (08804) 20 g

APPLE PIE

Ingredients:

White base 3200 g

Apple Pie Traditional Paste (57802) 180 g

Cream 150 g

Milk 150 g

Apple and Cinnamon Arabeschi® (64872) To decorate

CrumbOlé Otto Caramel (65552) To decorate

APRICOT

Ingredients:

Water 2600 g

Sugar 600 g

Dextrose 150 g

Base Fruttosa (02108) 150 g

Apricot N ForteFrutto® (45072) 350 g

Setagel-Vellutina® (70472) 6 g

Lemon juice 5 g

Dried apricot cubes To decorate

BALAH

Ingredients:

White base 3200 g

Ricotta 30 (88524) 150 g

Milk 150 g

Plum Arabeschi® (17002) To decorate

BASIL AND BLUEBERRIES

Ingredients for gelato:

Base Frutta Evo (31828) 160 g

Blueberries puree 2000 g

Water 1100 g

Sugar 730 g

Ingredients for decoration:

HappyTorte WMD (68338) 250 g

Cream 1000 g

Basil Pannacrema-Pastry Compound (74126) 40 g

CHEESECAKE KUNAFA

Ingredients:

White base 2700 g

Cheesecake (04904) 120 g

Cream 200 g

Milk 100 g

Kunafa To decorate

COFFEE AND CARDAMOM

Ingredients:

White base 2650 g

Coffee Costa D’Oro Traditional Paste (28072) 180 g

Cardamom Pannacrema-Pastry Compound 120 g

Milk 350 g

KARAK TEA

Ingredients:

Milk 2000 g

Sugar 350 g

Proteingel (08804) 80 g

Più Cremoso (00324) 80 g

Totalbase (09308) 200 g

Cardamom Pannacrema-Pastry Compound 100 g

Black Tea 50 g

Cloves To decorate

MUHALLABIYA

Ingredients:

Milk 3000 g

Sugar 560 g

Proteingel (08804) 90 g

Più Cremoso (00324) 150 g

Totalbase (09308) 300 g

Vanilla Tahiti (white) Traditional Paste (48902) 30 g

Mastixa Traditional Paste (73302) 30 g

Turskish Delight Traditional Paste (57302) 60 g

RAMADAN CHOCOLATE

Ingredients:

White base 3000 g

Tartufo al Bacio Traditional Paste (51902) 420 g

Dextrose 10 g

Cherry Bonita Arabeschi® (26122) To decorate

Gran Stracciatella Reale (26506) To decorate

ROSEWATER BISCUIT

Ingredients:

Milk 3000 g

Sugar 500 g

Proteingel (08804) 120 g

Più Cremoso (00324) 100 g

Totalbase (09308) 300 g

Biscotto Traditional Paste (25602) 90 g

Turskish Delight Traditional Paste (57302) 120 g

Cheesecake Arabeschi® (16272) To decorate

TURKISH DELIGHT

Ingredients:

Milk 3000 g

Sugar 530 g

Proteingel (08804) 120 g

Più Cremoso (00324) 80 g

Totalbase (09308) 300 g

Mastixa Traditional Paste (73302) 90 g

Turskish Delight Traditional Paste (57302) 120 g

PinoPinguino Bianco (white) (93502) To decorate

Roasted Pistachio Grains (95804) To decorate

Coconut flakes To decorate

WALNUT AND FIGS

Ingredients:

White base 3000 g

Walnut Traditional Paste (51202) 210 g

Milk 100 g

Fikissimo Arabeschi® (93302) To decorate

YOGURT AND DATES

Ingredients:

White base 3000 g

Yoggi® 120 g

Dextrose 10 g

Date Arabeschi® (61422) To decorate

SAFFRON

Ingredients:

White base 2800 g

Saffron Pannacrema-Pastry Compound 105 g

Cream 200 g