|
Ingredients for a gelato pan |
|
|
Product |
Quantity |
|
Plain Chocolate Sprint WMD |
1750 g |
|
Boiling water |
2,5 L |
|
Arabeschi® Flakes Choco White |
as needed |
METHOD
Add Plain Chocolate Sprint WMD to the boiling water and mix well.
Process the mixture in the batch freezer and then variegate with Arabeschi® Flakes Choco White.
