What does participating in the Gelato World Cup 2020 mean to you?
It means the cherry on the cake, after a beautiful journey of many years in this industry.
How do you feel by being the representative for your own country in the most important international event in the dessert industry?
I feel privileged, given the amount of other high-level professionals in our industry.
What is the most valuable thing that you will take with you from this amazing experience?
The experience to share a unique challenge with other amazing professionals, the people that I have met, and all the learning that an event of this magnitude allows me to acquire.
Peanut Gelato with light lemon cream, decorated with coconut gelatin, coconut juice, ginger crumble, peanut pieces, and grated lime zest.
PreGel Coconut Paste 20g
Whole milk 17g
Skimmed-milk powder 6g
PreGel Neutro 5 0,5g
Coconut puree 400g
LIGHT LEMON CREAM:
Five Star Chef smART Glazes Limone 200 g
Burro 75 g
Scorza di lime 0.5 g
Brown sugar 100g
Almond flour 100g
Soft flour 100g
Ginger powder 5g
PreGel Ginger Variegate 100g