CLASSIC SPREAD CREAM

Anhydrous spreadable cream with 16% hazelnuts and 10% cocoa

Cream Range is a professional range of spreadable creams made using extremely high quality ingredients.

Balanced, intense, authentic flavour
Creamy structure and luxuriant consistency
Versatile product that can be used in a range of applications
Ideal for fillings, glazes and as a flavouring

Applications/methods and quantities:
FILLINGS: use as is in croissants, brioches, pancakes, waffles etc.
GLAZES: heat the product to 40°C, then use for dipping, or drizzle (sweet baked goods: cakes, pastries etc.). Store in the fridge (+4°C) or at controlled temperature

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