Milk is employed on a regular basis for gelato and pastry preparations, as it’s essential to create delicious gelato flavors and exquisite creams. However, we often forget how delicious its pure flavor is: a sweet, genuine taste that can become a prominent star feature in many recipes.
A good base with an authentic milk flavor is delicious as it is and allows you to create a tasty but delicate Fiordilatte gelato that will delight both children, undisputed lovers of this flavor, and adults who seek a genuine flavor in their gelato. Among our many bases, you’ll sure to find the right one for you, but if your primary goal is to bring out a strong milk note, we recommend Base Diamant® Latte 50, a low-dosage base with a light but well-defined milk flavor, or you can choose Base Biancolatte Sprint®, a complete cold-process base to which you simply add milk for a gelato with the delicate flavor of milk.
Soft gelato is another way to enhance the authentic flavor of milk. With our Fiordilatte Soft, you can easily create this great classic. You’ll have a soft gelato that’s delicious by itself, but can also be enhanced with our many Arabeschi® variegates and toppings to make it even more tasteful and irresistible.
For those looking for a quick and easy product to make creamy and soft gelato, you can rely on Prontomix Liquid Fiorpanna®: a fior di latte base with cream and fresh milk ingredients that give it a pleasant taste and a rich, full-bodied texture. A gluten-free product that’s easy to use thanks to its innovative brick packaging.
Milk can also be the star of delicious gelato sauces, especially when paired with the crunchiness of puffed rice. Rice and milk is a flavor combination that never disappoints, and you can find it in our top-quality Arabeschi® Ris&Latte, the perfect sauce to garnish a milk chocolate gelato for a delightful pleasure that people of all ages will love.
For pastry, we recommend our rich and flavorful Farcimax® Doppiolatte®. A ready-to-use, anhydrous cream with a rich milk flavor, perfect for filling tartlets, petit fours, pies, breakfast pastries, and many other baked goods. It is just exquisite as it is versatile, because thanks to its neutral color, it is suitable for customization with PreGel pastes and flavors to create your own distinctive Gourmet Cream.
Want to learn more about these products and our other milk-based creations? Write to export@pregel.it.
