News
From PreGel
Latest news
Safe Quality Food (SQF)
PreGel America renews certification with excellence level score
Massimo Barbari is the new CEO of PreGel Spa
The manager took up his position in April.
BRCGS and IFS Certifications Renewed
Certifications that guarantee a safe and quality product
The Giornalone is back!
The company house organ to stay always informed about the PreGel world
Pasticceria PreGel
Two of our lines, Five Star Chef for cold pastries and Maxima for large-format baked goods, have merged to form Pasticceria PreGel.
The snack break is in the gelato shop!
Have fun with Traditional Paste Snack & Peanut™
Welcome to the new digital world of PreGel
A new graphic design and lots of interactive contents to know better the world of PreGel
New season,
new Arabeschi®
new Arabeschi®
Find out the new flavours of one of our most famous lines
Welcome to the new PreGel Logistics Centre at Arceto in Scandiano
An innovative project close to our headquarters
Novelties 2022
Watch this video to find out what's new at PreGel for the coming season