News
From PreGel
Latest news

Renewal of BRCGS and IFS certifications
Guarantee of safety and quality

Safe Quality Food (SQF)
PreGel America renews certification with excellence level score

Massimo Barbari is the new CEO of PreGel Spa
The manager took up his position in April.

BRCGS and IFS Certifications Renewed
Certifications that guarantee a safe and quality product

The Giornalone is back!
The company house organ to stay always informed about the PreGel world

Pasticceria PreGel
Two of our lines, Five Star Chef for cold pastries and Maxima for large-format baked goods, have merged to form Pasticceria PreGel.
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