News

From PreGel

Cibus 2022
The international exhibition of Made in Italy food
Latest news
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Cibus 2022
The international exhibition of Made in Italy food
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Massimo Barbari is the new CEO of PreGel Spa
The manager took up his position in April.
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BRCGS and IFS Certifications Renewed
Certifications that guarantee a safe and quality product
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The Giornalone is back!
The company house organ to stay always informed about the PreGel world
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Pasticceria PreGel
Two of our lines, Five Star Chef for cold pastries and Maxima for large-format baked goods, have merged to form Pasticceria PreGel.
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The snack break is in the gelato shop!
Have fun with Traditional Paste Snack & Peanut™
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Welcome to the new digital world of PreGel
A new graphic design and lots of interactive contents to know better the world of PreGel
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New season,
new Arabeschi®
Find out the new flavours of one of our most famous lines
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Welcome to the new PreGel Logistics Centre at Arceto in Scandiano
An innovative project close to our headquarters
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Novelties 2022
Watch this video to find out what's new at PreGel for the coming season