BASE ANGELICA
A hot process base characterized by the high content of non-fat milk solids; warm on the palate, it has a delicate and natural flavor. It is characterized by an incredible structure.
![02238_BASE_FIOR_PANNA_senza_grassi_vegetali_idrogenati](https://pregel.it/wp-content/uploads/02238_BASE_FIOR_PANNA_senza_grassi_vegetali_idrogenati-optimized.jpg)
![02238_BASE_FIOR_PANNA_senza_grassi_vegetali_idrogenati](https://pregel.it/wp-content/uploads/02238_BASE_FIOR_PANNA_senza_grassi_vegetali_idrogenati-optimized.jpg)
A hot process base characterized by the high content of non-fat milk solids; warm on the palate, it has a delicate and natural flavor. It is characterized by an incredible structure.