PIÙCREMOSO
A fat improver that can be used both in hot and cold process. It improves the gelato structure by making it creamier, enhancing its texture, making it warmer on the palate and slowing the melting in the display.
Code
00324
Categories
Bases,
Neutrals, texture improvers & stabilizers
Packaging
4 bags x 1.2kg (4.8kg)
Related products
FIBRAPLUS
00404
technical sheet
