Certifications
Since 2011, we have been BRCGS GLOBAL STANDARD FOOD SAFETY certified, which provides a set of guidelines for producing safe, quality food. The achievement of this internationally recognized certification, obtained with one of the highest scores of ‘GRADE AA+’, demonstrates our ability to pursue a culture of food safety and full customer satisfaction, the implementation of an effective HACCP plan and a quality management system that covers all aspects of the company across the board.
PreGel America is SQF certified; Safe Quality Food (SQF) is an internationally recognized food safety and quality certification programme run by the Food Marketing Institute (FMI). The programme certifies that all suppliers in the food chain apply strict food safety control systems and implement continuous and effective monitoring procedures.
Our Kosher certified products meet and comply with the requirements of Jewish law regarding the selection of ingredients and their processing, and are therefore suitable for consumption by people of the Jewish faith.
Since 2013 we have adhered to the I.G.P. certification, producing the Classic Pasta “Piedmont Hazelnut I.G.P.”, thus contributing to the development of a sustainable model that enhances the quality of the resources of the local communities of the Italian territory. This product meets the requirements of EC Regulation 1151/12 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.
Since 2011, we have had Halal certification for several gelato and pastry products. This certification attests to the conformity of these products to the Halal technical specifications and therefore allows them to be consumed by people of the Muslim faith.
We work to ensure that our customers can meet the demands of the market by providing products that meet the needs of modern consumers and their specific requirements related to food intolerances and different lifestyles.
This is why we offer a wide range of declared references:
