COVERMAX® TOP BITTER
The new Covermax® Top Bitter has an even more intense flavour and colour. This new anhydrous dark chocolate cream is ready-to-use and ideal for filling, glazing and flavouring several pastry applications.
• Ready-to-use anhydrous cream
• Taste and colour typical of dark chocolate
• Versatile and easy to use
• Use before baking (oven at a maximum of 180°C)