CRUNCHY COATINGS LANCILLOTTO®
Anhydrous coating with a biscuit flavor and pieces of caramelized biscuit. Perfect for coating cold pastry preparations such as semifreddi, mousses, bavarois, and gelato sticks. Thanks to its clinging texture, it coats the entire dessert evenly and cuts perfectly.
Code
66733
Packaging
2 buckets of 2.5 kg Lancillotto
