CRUNCHY COATINGS RED BERRIES

Rich red fruit anhydrous coating with pieces of raspberries, strawberries and crunchy inclusions.

Perfect for glazing negative (-18°C) and positive (+4°C) pastry preparations such as gelato sticks and cakes, parfaits, mousses, and Bavarian creams.

Thanks to its texture, it evenly coats the entire dessert and perfectly accompanies the cut, without forming cracks.