Neutral Charlotte
Powdered mix for the production of mousses, Bavarian creams and spoon desserts to be consumed at positive temperature.
The product can be customised using Pannacrema PreGel.
Neutral Charlotte is suitable for moulded desserts where a high degree of firmness is required. It has a compact, cut-resistant structure and a creamy flavour.
![Charlotte-Neutra](https://pregel.it/wp-content/uploads/Charlotte-Neutra-optimized.jpg)
![Charlotte-Neutra](https://pregel.it/wp-content/uploads/Charlotte-Neutra-optimized.jpg)