PIÙCREMOSO

A fat improver that can be used both in hot and cold process. It improves the gelato structure by making it creamier, enhancing its texture, making it warmer on the palate and slowing the melting in the display.

Code 00324
gluten-free@1.5x
Gluten Free
palm-oil-free@1.5x-300x300
Palm Oil Free
HalalItalia
Halal Italia
HCS
HCS