This prestigious award is based on research carried out by Italy Post’s Research Centre in collaboration with L’Economia del Corriere della Sera, which analysed the Italian companies that have performed above average between the years 2016 and 2022, among which PreGel appears in the top 300. PreGel has been Impresa Champion since 2019.

Since 2011, we have been BRC Global Standard for Food Safety certified, which provides a set of guidelines for producing safe, quality food. The achievement of this internationally recognized certification, obtained with one of the highest scores of ‘GRADE AA’, demonstrates our ability to pursue a culture of food safety and full customer satisfaction, the implementation of an effective HACCP plan and a quality management system that covers all aspects of the company across the board.

Since 2011, we have been certified according to the IFS Food standard, with the excellent ‘Higher Level’ result, which is recognized worldwide and is based on a company management system that focuses on the quality and health and safety of products, and which takes into account the optimal implementation of the HACCP plan and careful selection of suppliers. Certification guarantees compliance with the requirements of the IFS standard.

PreGel America is SQF certified; Safe Quality Food (SQF) is an internationally recognized food safety and quality certification programme run by the Food Marketing Institute (FMI). The programme certifies that all suppliers in the food chain apply strict food safety control systems and implement continuous and effective monitoring procedures.

In line with the company’s sustainability policy, we obtained organic certification in 2012. The organic production method satisfies a specific market and contributes to environmental protection, animal welfare and rural development. Our organic products are produced in accordance with EC Reg UE 2018/848.

Our Kosher certified products meet and comply with the requirements of Jewish law regarding the selection of ingredients and their processing, and are therefore suitable for consumption by people of the Jewish faith.

Since 2011, we have had Halal certification for several gelato and pastry products. This certification attests to the conformity of these products to the Halal technical specifications and therefore allows them to be consumed by people of the Muslim faith.

Since 2013 we have adhered to the I.G.P. certification, producing the Classic Pasta “Piedmont Hazelnut I.G.P.”, thus contributing to the development of a sustainable model that enhances the quality of the resources of the local communities of the Italian territory. This product meets the requirements of EC Regulation 1151/12 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.

In 2014, we adhered to the D.O.P. certification, producing the product “Liquirizia di Calabria D.O.P.” in compliance with the specification. This product complies with the provisions of EC Reg. 1151/12 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.