COVERMAX® DECOROCK® CARAMEL
PreGel presents the Covermax® Decorock®, a line of anhydrous creams (Gianduia, Pistachio and Caramel) ideal to glaze desserts after baking. Thanks to their crunchy inclusions and dried fruit grains, they give a delicious and fragrant note to all preparations.
Heat at 45-50°C before use
Non-hydrogenated vegetable fats
Perfect to glaze products to be packed
Glossy and dry at room temperature
Ideal to decorate products served at positive temperature
