World Chocolate Day is celebrated worldwide on July 7th, a key date in the history of this delicious goodie: on this very day in 1847, the first chocolate bar was created. Since then, chocolate has never stopped evolving and today is a most appreciated ingredient for gelato, pastry and even beverage preparation seducing cocoa lovers and sweet-toothier at first taste. It can be enjoyed in its most intense form, sweetened with milk, or enriched with nuts and much more. A versatile ingredient that you can also enjoy enhancing using the many PreGel products dedicated to this delicacy.
Gelato
Chocolate gelato is a great classic in every gelateria everywhere and all year round. It is up to the gelato makers though, to decide which particular aromatic note to give to their creation to make it unique and distinctive.
Those who want to offer a supreme refined chocolate gelato can turn to our single-origin Sprint® Gran Sabana Dark and Sierra Negra Dark, so easy to use but with a sublime outcome for a gelato of the most exquisite flavor.
To respond to health concerns and attract those who are particularly attentive to new trends and fitness issues, the best answer is our Ciocconero® Sprint® Zero, an ideal product to make both traditional and soft gelato with an intense dark chocolate flavor, but without added sugars*.
Chocolate, yes, but not just dark. With our wide range of Traditional Paste and Sprint® you can create milk, white, and gianduia chocolate gelatos packed with flavour. Delicious flavors that can be combined with our tasty Arabeschi® variegates and Cioccolatina creams to obtain more interesting blends with a pleasant texture, or together with Gran Stracciatella Reale to create a great classic and iconic gelato.
Pastry
When it comes to pastry, Chocolate is an undisputed lead ingredient for filling creams, cakes and a main choice for many desserts. That is the reason why beautifully decorated chocolate cakes, filled little treats, and attractive fudges always brighten up the pastry displayers all through the year. To best celebrate chocolate day, we suggest you to turn our Instant Dessert Bases line, designed to help you out to make flawless desserts by reducing working time.
In particular, we strongly recommend you the following: use our Pronto Chocolate Mousse to obtain a soft, smooth mousse which makes up for an excellent rich and creamy dessert in combination with our CrumbOlé Cocoa for a crunchy twist.
Or create a spectacular Chocolate lava cake with an out bursting mouth-feel sensation of melted dark cocoa for a trendy hit pleasure with our Tortino al Gusto di Cioccolato.
Beverage
A hot chocolate drink experience in cold weather, no matter which note you choose, is like receiving a big warm hug. At first, sip you will love the velvety sensation which will make you feel nice and warm in autumn and winter time . Amaze your customers introducing an alternative proposal like our White Drink Chocolate in your winter menu. This tasty, exquisite goodie expands your choice of drinks with a particular white chocolate hint giving a touch of timeless elegance to your selection possibilities.
Explore our site and discover all our products capable of bringing out the best in chocolate!
To receive more information on these and our other products, write to: export@pregel.it
*Naturally contains sugars
