Espresso, long, macchiato, drip… We are talking about coffee, an ingredient that delivers its best once roasted, as it releases the aromas and scents that make it unmistakable and characterize the many varieties available on the market. In addition to being a must-have beverage in the daily routines of millions of people around the world, coffee is also the star of many traditional desserts, such as Tiramisu, and it is also excellent served cold as gelato or cold cream to be enjoyed at its best even during the warmest months.
To celebrate World Coffee Day, we have gathered some of our most popular products dedicated specifically to this ingredient to inspire you and help you create your own unique and distinctive coffee dessert.
This is the Cioccolatina dedicated to coffee lovers. Its bold flavor and rich, smooth texture—which does not melt or run off the gelato—make it the ideal ingredient for anyone looking to give an extra boost to their sweet creations. Featuring the traditional flavor of good coffee, this product is perfect for enhancing a mascarpone or cappuccino gelato, or for creating sundaes that highlight the aromatic taste of coffee.
With CrumbOlé Coffee Gluten Free, you can quickly add crunch and flavor to gelatos, soft serve, as well as various pastry, chocolate, and beverage applications. This CrumbOlé stands out from the rest due to its intense espresso coffee note and its color, which features a mix of brighter and softer shades that make it unmistakable. It is excellent for decorating and adding a crunchy touch to a gelato made with Traditional Paste Tiramisù Veneziano or Crema Mascarpone to offer a new version of this traditional dessert, or paired with a gelato made from Coffee Sprint® to fully enhance the coffee flavor.
With Coffee Cream Emotion, you can offer this beverage in several fresh and delicious versions. This ready-to-use UHT product is excellent for achieving a coffee cream with a smooth and creamy texture using only a slush machine or countertop dispenser. However, it can also be used to create a creamy gelato or coffee soft serve with a perfect consistency in just a few simple steps. Furthermore, Coffee Cream Emotion is delicious even enjoyed as is with just the addition of ice, allowing you to offer your customers a coffee drink that is perfect for the hottest days.
Traditional Paste Coffee Costa d’Oro
This is our perfect flavoring paste for anyone wishing to give their gelato the distinctive taste of espresso coffee, featuring an intense, roasted aroma and a deep brown color. A gelato that always finds a spot in the display case and is highly appreciated by customers for its authentic taste of this traditional Italian beverage.
Covermax® Decorock® Coffee Ciok
This anhydrous post-bake coating cream features the taste of one of the most successful flavor combinations ever: coffee and chocolate. It is perfect for coating donuts, muffins, pound cakes, croissants, large leavened baked goods, and various positive-temperature (+4°C) pastry applications. Thanks to its crunchy inclusions, it also delivers a pleasant texture on the palate. Due to its versatility, it can also be used as a ready-to-use ganache by whipping it in a stand mixer as is, giving you a delicious chocolate and coffee flavored cream in just a few steps.
Once diluted in water, this concentrated alcohol-free syrup allows you to infuse the flavor of coffee into ladyfingers, sponge cakes, and much more. A convenient and versatile product to always keep in the workshop to have a coffee soak on hand that adds flavor and moisture to the treated products while preventing them from freezing.
For more information on all our coffee products, write to export@pregelgroup.com
