PASTRY FILLINGS APRICOT
A fragrant filling for confectionery products characterized by a high content of apricot, made even more exquisite by full-bodied fruit pieces . Pastry Filling Apricot boasts a natural and delicate flavor, perfect to customize many pastry applications, from baked specialties to desserts to be served at positive temperature. Pastry Fillings are bake and freezing stable.
