When you think of a typical summer dessert you think of gelato, but cold pastry also offers a wide range of tasty dessert alternatives, fresh and trendy to fulfil your customers’ expectations on hot days. To help you create a stunning frozen pastry display, you can use our products dedicated to gelato and cold base pastry.
Don’t miss out on latest trends in cold pastry! Just check out our Realistic Fruit Pastry ideas. The fruit look-alike little treats, single-serving desserts that look like fruit, but inside hide a delicate semifreddo or mousse filling and delicious fruit pieces. Each creation is a true expression of technique, creativity, and high-quality ingredients. Exquisite pieces of art that engage both sight and taste. These little ones are capable of dazzling at first sight and captivating at first taste! Combining our references, you’ll have everything you need to create these spectacular desserts that have made a big hit on social media networks and will instantly make your display more inviting. Discover our semifreddo and mousse options and bring one of the hottest trends in contemporary pastry art into your premises.
Among the most popular summer hits you can find the Sweet Taco, a crunch wafer suitable for any type of gelato or semifreddo filling which can even be half coated with our delicious Crunchy Coatings. Beautiful to look at and delicious to eat! Here we suggest you a taco filled with a creamy semifreddo made with Angelico® and Panna Alpina and variegated with Arabeschi® Forest Berries N and covered with Crunchy Coatings Red Berries.
Our Crunchy Coating can turn a plain dessert into an attractive enriched item. They make an exquisite covering for your gelato or semifreddo cakes and you can also get gelato sticks or gelato single servings coated to vary your show case with different color shades. Here you see different applications of our fresh and super summery Crunchy Coatings Mango.
A Gelato chef cold pastry showcase as such must have at least one gelato cake among its proposals. That is the best way to make a sweet conclusion to a summer meal, especially during hot days!
Great classics never go out of fashion, but you can also try a new edition of traditional dessert to give them a modern twist or just have fun experimenting with cakes which are very popular now! For instance, we suggest this Krokito Crok® Pistachio Gelato Cake, a most interesting blend of chocolate and pistachio with crunchy inclusion which is a good compromise between unique middle eastern and modern taste.
You can also play around with the great classis like Tiramisù, suggesting a gelato cake made with our Traditional Paste Venetian Tiramisù and enriched with Arabeschi® Coffee Crunch to add flavor and crunchy inclusions.
Get inspired by our proposals and write to us at export@pregel.it to learn more about all our products designed for the gelato chef pastry offer.
