BIGNÈ FOR BAKERY AND FRIED

A complete mix to make beignets, zeppole and other fried or baked specialties in a easy and quick way. The selected raw materials guarantee a constant quality of the finished products.

The obtained dough can be fried or baked in the oven

Excellent development of the finished product

Minimum oil absorption

Constant quality and results

Selected raw materials

Code 15681
HCS
HCS
OUD
Orthodox Union Dairy