CA’ D’ORO DESSERT CREAM

Cold process powder product to quickly prepare a delicious pastry cream by simply adding water or milk. Ca’ D’oro Dessert Cream can be used as a filling for cakes and for cold pastry applications. It is baking-stable and that is why it can be also used as filling for shortcrust-based tarts and brioche.

Codice 67248
Packaging 8 sacchetti x 1.5 kg
gluten-free@1.5x
Gluten Free
palm-oil-free@1.5x-300x300
Palm Oil Free
HalalItalia
Halal Italia
HCS
HCS