COVERMAX® DECOROCK® GIANDUIA
PreGel presents the Covermax® Decorock®, a line of anhydrous creams (Gianduia, Pistachio and Caramel) ideal to glaze desserts after baking. Thanks to their crunchy inclusions and dried fruit grains, they give a delicious and fragrant note to all preparations.
Heat at 45-50°C before use
Non-hydrogenated vegetable fats
Perfect to glaze products to be packed
Glossy and dry at room temperature
Ideal to decorate products served at positive temperature
Code
14752
Categories
Crunchy Coatings,
Pastry
Packaging
2 buckets pastry x 5 kg
