Vanilla and Salted Caramel references on a hydrated basis, joins to the Farcimax® family creams. Both are ideal for filling (before and after baking) tartlets, mignons, tarts and many other breakfast pastries.
– Ready-to-use hydrated creams
– Baking stable
– Enveloping texture on the palate
– Non-hydrogenated vegetable fats
– Natural colourings