The market is calling, and we’re answering. Offering lactose free, gluten free, no added sugar, and vegan flavors in your gelato shop is no longer just a trend—it’s a genuine necessity. We’ve always been attentive to these issues, and in 2026 we launched several new products that allow gelato makers to offer a variety of “free-from” gelato recipes with a rich, satisfying flavor.
BASE COMPLETA VEGGIE
Hazelnut gelato made with Base Completa Veggie and Traditional Paste Piedmont Hazelnut P.G.I.
Vanilla gelato made with Base Completa Veggie and Traditional Paste Vanilla Dream Bourbon
Every great gelato starts with a great base. Base Completa Veggie is a cold process base made with natural flavors that allows you to create a creamy, spreadable gelato simply by adding water to the product. A base that’s ready in just a few steps—vegan, lactose free, and gluten free—to be flavored with our vegan and lactose free flavors.
Creating delicious and satisfying “free-from” gelato can be a real challenge, but thanks to the two new additions to the Cioccolatina line, it will be easier to impress customers. Cioccolatina Classic Veggie has all the rich flavor of chocolate and hazelnut, while Cioccolatina Coffee is designed for those who love the distinctive aroma of coffee. Both are gluten free and vegan, allowing you to create tempting gelato pans, cups, and gelato cones to offer to an ever-growing number of people.
Cioccolatina Classica Veggie
Coconut gelato made with Tropical Cocco Sprint and decorated with Cioccolatina Classic Veggie.
Cioccolatina Coffee
Cappuccino gelato made with Traditional Paste Cappuccino-Latte Macchiato and decorated with Cioccolatina Coffee.
CRUMBOLÉ GLUTEN FREE
Our versatile and delicious CrumbOlé line has been expanded with three tasty gluten free flavors, allowing you to create new recipes with unexpected textures that appeal to an ever-growing audience. These crunchy bits add a delightful texture to the gelato and release a delicious flavor that enhances even the simplest recipes.
CrumbOlé Caramel Gluten Free
Gelato made with Coffee Sprint and topped with CrumbOlé Caramel Gluten Free.
The surprising taste of caramel with a delicate hint of spiced cookie characterizes this new product that will tempt the palates of even the most indulgent customers. A trendy flavor that’s a must-have for your establishment—perfect for gelato and soft-serve applications—but you can also get creative using it in your pastry, chocolate, and beverage creations. Just remember not to bake it. Try it with Traditional Paste Salted Butter Caramel for a caramel gelato that’s sure to win you over, or pair it with a gelato made with Coffee Sprint to create an unbeatable flavor combination.
CrumbOlé Coffee Gluten Free
Gelato made with Traditional Paste Whiskey Cream and topped with CrumbOlé Coffee Gluten Free.
If you’re looking for a quick and easy way to energize your customers, the new CrumbOlé Coffee Gluten Free will be your secret ingredient. In just a few steps, you’ll add crunch and flavor to your gelato, soft serve, as well as your pastries, chocolates, and beverages. This CrumbOlé stands out from the rest thanks to its intense espresso coffee note and its color—a blend of shades ranging from light to deep—that makes it unmistakable. Use it to decorate and add a crunchy touch to gelato made with Traditional Paste Venetian Tiramisù or Mascarpone Cream.
CrumbOlé Red Berries Gluten Free
Gelato made with Traditional Paste Pistachio Primavera, Arabeschi® Raspberry, and topped with CrumbOlé® Red Berries Gluten Free.
The Gluten Free version of this much-loved CrumbOlé retains the authentic biscuit flavor and the sweet, slightly tart note of red berries that characterizes the original product. With this new product, even those who, for health reasons or by choice, do not consume gluten, can enjoy this delicious treat. It is perfect as a topping for gelato made with Traditional Paste Pistachio Primavera and Arabeschi® Raspberry, or as a base for a gelato cake or semifreddo, as well as a garnish for milkshakes and gourmet coffee. It is not suitable for preparations that require baking.
ARABESCHI® GLUTEN FREE
Gluten free doesn’t mean flavorless, as fully demonstrated by the new gluten free versions of two of PreGel’s most beloved and indulgent variegates.
Gelato made with Traditional Paste Roasted Almond and variegated with Arabeschi® Coconut Snack Gluten Free.
Arabeschi® Cocco Snack Gluten Free is dedicated to coconut dessert lovers who follow a gluten free diet. It offers the same creaminess and inviting aroma as the original product, but in an innovative version that allows more and more people to enjoy this delicacy rich in shredded coconut, chopped almonds, and cookies.
Gelato made with Traditional Paste Cioccobianco and swirled with Arabeschi® Krocco Milk Gluten Free.
The other flavor in the Arabeschi® line now available for those who avoid gluten is Arabeschi® Krocco Milk Gluten Free. A creamy milk chocolate sauce featuring crunchy balls of crumbly cookies. Made with high-quality ingredients that make it delicious and appealing for use in numerous gelato applications, as well as an ingredient in pastry and beverage preparations.
ZERO LINE
Gelato made with Traditional Paste Sweet Almond and variegated with Arabeschi® Peach Zero.
For those looking to expand their selection of gelato with no added sugar*, the Zero Line range is a reliable choice. This line includes bases, ready-to-serve products, and variegated flavors with no added sugar*, all without compromising on quality and taste. This year, the new Arabeschi® Peach Zero has joined this product family: a rich variegated mix sweetened with a blend of sucrose alternatives that brings out the full flavor of ripe peaches.
*Contains naturally occurring sugars
These are our suggestions to help you create an inviting display that also meets the demands of an increasingly health-conscious and demanding clientele.
If you would like more information about our “Free From” products, please write to export@pregel.it
