Welcome to the new digital world of PreGel
A new graphic design and lots of interactive contents to know better the world of PreGel
09/03/2022
Other news
A Easter Full of Flavor
Easter is the quintessential spring holiday, a time of year when shop windows overflow with…
HORECA Expoforum
From March 16th to 18th, we will be at Lingotto Fiere in Turin, at the…
Collaboration between PreGel SPA and the “Angelo Motti” Higher Education Institute of Reggio Emilia
Reggio Emilia, April 2, 2025 – PreGel SPA has launched a collaborative project with the…
New Products for the PreGel Pastry Line
Our range of professional ingredients for pastry-making is expanding with new creams, fillings, and mixes,…