The countdown to Christmas has begun, and bakeries are bustling with activity as they prepare the most traditional holiday desserts. Panettone and Pandoro are the stars of this season, but creating these large leavened cakes with the perfect texture and an unforgettable flavor requires skill and high-quality ingredients.
Discover our products for creating these Christmas specialties—designed to simplify the professional baker’s work and allow you to fully customize the finished product, making it unique and instantly recognizable to your customers.
This is the ideal product to simplify the production process, ensuring that the quality, texture, and customization of your dessert are maintained. This product allows you to initiate a production process that guarantees stability, consistency, and constant quality throughout the season. Pandolce Mix is intentionally free of flavorings to allow pastry chefs to create their own personalized panettone with a unique and recognizable signature.
In addition to Pandolce Mix, the Pasticceria PreGel line offers professionals everything they need to flavor, fill, and decorate panettone and pandoro, making them unique and sure to stand out.
To enhance the aroma of your dough and give your baked goods a well-defined and recognizable flavor, use Pastaroma: exclusive, highly concentrated flavor pastes created to flavor baked goods and leavened products, offering an authentic and intense flavor and aroma even after baking. Available in Vanilla, Lemon, Orange, and Grandi Lievitati flavors. These easy-to-use products allow professionals to create their own distinctive aromatic signature.
Traditional panettone remains a timeless classic on the holiday table, but filled versions are also a must-have for customers who want to impress their guests. The filling creams from the Farcimax® line are the ideal products for easily filling your leavened baked goods. Thanks to their rich and full-bodied texture, these ready-to-use creams make every festive baked good even more inviting. The creams in the Farcimax® line are available in a variety of flavors and textures, allowing you to create original and flavorful panettone and pandoro.
Coverings and Decorations
In addition to taste, decoration also plays a key role in winning over customers at first glance. In addition to Mandorlita Glassa Mix, which allows you to make traditional almond glaze in just a few steps, we also offer the Covermax® line of coating creams. These coatings are available in the smooth “Decor” version or with crunchy “Decorock®” inclusions. They are the perfect product for decorating your baked goods in a precise and delicious way, especially if you plan to package and display them at room temperature. Available in various flavors, both in smooth versions and with crunchy inclusions. Grains and CrumbOlé are ideal for adding a final touch of elegance and texture to your baked goods.
For more information, please write to export@pregelgroup.com
