UNIVERSAL CAKE COCOA
Maxi format, quality
Versatile can be used for different types of cakes (Plumcake, Cake, Muffin, Donuts etc.)
Perfectly suspends mixes and toppings like fresh & candied fruit, chocolate chips, raisins and pastry fillings
Consistent quality, soft and crumbly product – Simple to use, added only fat and water
10% of cocoa
Dosage:
MUFFIN & PLUM CAKE: 1 kg powder + 400 g oil + 350 g water
COOKIES: 1 kg powder + 200 g soft butter + 100 g water + 100 g sugar
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