Spring is just around the corner—a season synonymous with rebirth and new beginnings. It is the perfect time for gelato shops and bakeries to refresh their displays with original and innovative offerings. To help professionals express their full creativity, we provide a versatile range of ingredients to create elegant, on-trend desserts for the season.
Flower Cake– an elegant sponge cake flavored with Pistachio Pannacrema, enriched with Fiordica Gel Evolution, and decorated like a spring bouquet with Covermax® Decor Pistachio and Pannasu®.
No spring pastry display is complete without flowers—and they’re even better when used to embellish a cake with delicate hues but a bold pistachio flavor. Our suggestion is a fluffy flower cake— a visually stunning, layered cake that’s trending on social media. Thanks to its light texture and floral decorations, it’s the perfect dessert for spring celebrations. The cake features alternating layers made with Sponge Cake Mix and Fiordica Gel Evolution, flavored with Pannacrema Pistachio. The whole cake is then decorated with a spring bouquet made from a ganache using Covermax® Decor Pistachio, swirls of whipped cream enhanced with Pannasù®—our whipped cream stabilizer that provides structure and ensures excellent hold—and edible flowers, which embellish the dessert, making it perfect for spring.
Colomba with gelato – the classic Easter treat: a fluffy Colomba made with Pandolce Mix, served with a fresh and creative twist alongside gelato made with Traditional Paste Vanilla Mexico Superior.
The second offering combines the deliciousness of vanilla gelato with the aroma of one of the most traditional Easter desserts, the Colomba. We offer industry professionals Pandolce Mix, a 100% complete mix (requiring only the addition of fresh ingredients) and free of artificial flavors to allow pastry chefs to customize the finished product, as well as the delicious Farcimax® filling creams and the wide range of Covermax® Decor and Decorock® coatings. Everything you need to create your own personalized Easter dessert to pair with a delicious artisanal gelato.
Spring gelato– a special creation that combines the fresh taste of pineapple with Arabeschi® Coconut GF Snack and CrumbOlé Lemon GF.
Three ideas, one goal: to bring spring to your storefront and into your customers’ hearts. For more information about our products, please email export@pregel.it.
